99 SEK, in Systembolaget
An elegant blend of Sauvignon Blanc and Semillon clearly showing the varietal nose of Sauvignon Blanc with gooseberries, passion fruit and fresh sun dried herbs, the Semillon portion creates texture and elegance to the blend with notes of lemon, honey, butter and the slightest hint of creamy vanillin oak. The palate is dry, vibrant and tightly structured with racy acidity and a pure mineral finish.
Gardo & Morris Sauvignon Blanc/Semillon is excellent to compliment shellfish, lobster, crayfish, grilled fish and chicken. It goes very well with citrus-based sauces incorporating fresh herbs such as basil, coriander and dill. One of my personal favourites is pan-fried market fish with risotto served with a fresh seasonal salad.
In Systembolaget, price SEK 119
A classic Hawkes Bay chardonnay with a golden colour and great aromas of toasted oak, yellow stone fruit and yeast autolysis. It’s warm and full-bodied, with flavours of grapefruit, white peach, butterscotch, grilled hazelnuts and elegant creamy vanilla oak. This is a complex chardonnay with character, primary fruit flavours balanced with mineral and yeast autolysis derived mouth-feel and texture, a perfect expression of New Zealand chardonnay at its best.
The Gardo & Morris Chardonnay is an excellent food wine and will complement grilled fish with, fried mushrooms, pickled vegetables and a broth on smoked prawns perfectly. It also goes well with braised chicken, rosemary potatoes together with sautéed zucchini and tomatoes.
Price SEK 99 - can be ordered through Systembolaget's privatimport within Sweden
This wine displays mouth-filling texture and tastes of freshly picked apples, apricots and nectarines, citrus zest, pears, honey and a touch of beeswax is even starting to develop. In your mouth all these beautiful flavours combine to create a wine of luscious depth and roundness but still maintains a crisp zesty finish to balance the wine perfectly.
The Gardo & Morris Waipara Riesling is an extremely versatile food wine ideal to compliment almost any fish (including shellfish, crayfish, shrimps, lobster and crab) or chicken dish. The use of lemon or lime based sauces incorporating fresh herbs such as basil, coriander and dill will work wonders with this wine. It is also an ideal aperitif when served with Tapas and chevre it also works very well with Asian meals!
A classic Hawkes Bay Chardonnay with a golden colour and great aromas of toasted oak, yellow stone fruit and yeast autolysis. Itʼs warm and full-bodied, with flavours of grapefruit, white peach, butterscotch, grilled hazelnuts and elegant creamy vanilla oak. This is a complex Chardonnay with character, primary fruit flavours balanced with mineral and yeast autolysis derived mouthfeel and texture, a perfect expression of New Zealand chardonnay at its best.
The Gardo & Morris Chardonnay is an excellent complement to grilled cod with, fried mushrooms, pickled vegetables and a broth on smoked prawns. It also goes well with braised chicken, rosemary potatoes together with sautéed zucchini and tomatoes.
1488 sek / case of 12 bottles.
A classic Marlborough Sauvignon Blanc, intensely aromatic, this wine bursts with flavours of gooseberries, blackcurrent leaf, capsicium, tropical fruit and passionfruit. The palate is dry, vibrant and tightly structured with racy acidity.
To compliment shellfish, lobster, crayfish and grilled fish. Use citrus-based
A classic Gewurztraminer, intensely aromatic, this wine bursts with flavours of rose petal and Turkish delight, with hints of lychee, fresh pear and quince. The palate is intensely persistent, with fresh acidity and a smooth, textural mouthfeel.
Delicious served chilled with many seafood and Asian influenced dishes utilising ginger, lemongrass, coriander, chili and coconut cream. Also fantastic with Scandinavian styled smoked fish or gravlax.
Lemon coloured and with a nose of delicious pear and tropical fruit characters combine elegantly with mouth-watering honey melon freshness. On the palate all these characters combine with guava and floral notes creating a rich and mouth filling wine with a refreshing citrus finish.
The Gardo & Morris Pinot Gris is an ideal to compliment Asian food, veal, chicken and pasta using citrus-based sauces to compliment the flavours of the wine. My personal favourites are salmon teriyaki or Penang.
A classic Marlborough Riesling displaying delicate floral, tropical fruit and citrus blossoms. On the palate all these characters combine elegantly with limes and stone fruit creating a wine of excellent depth with a refreshing lime finish.
Ideal to compliment Shellfish, lobster, crayfish and grilled fish. Use lemon and lime based sauces incorporating fresh herbs such as basil, coriander and dill. An ideal aperitif when served with tapas and chèvre.
It has a lovely aroma of fine mineral with white fleshed fruit and chalky characters from it’s terroir. On the palate balanced steeliness of the acidity compliments the fruit of peaches and citrus. A nice refreshing mineral edge on the finish.
This light and crisp style of Chablis is perfect to serve well chilled as an aperitif or to be matched with neutral shellfish, poached white fish or with the lime and chilli dominant South American dish Ceviche.
Pure refined mineral richness with white fleshed fruit and chalky characters combine with the slightest hint of fresh mushrooms and nuttiness. On the palate richer fruit hinting on peaches and ripe lemon, acidity compliments the fruit perfectly. A refined nutty elegance on the finish with fine chalky length.
This light and elegant style of Chablis is perfect to serve well chilled as an aperitif or to be matched with neutral shellfish, poached white fish or with seared chili marinated scalops.
The Pierreclos Bourgonge Blanc has an expressive, citrus fruity and round nose. The wine has a good balance between body and acidity with an oaky character, elegant and a pure silk like long finish.
This Bourgogne Blanc is beautifully matched with a wide array of fish dishes like grilled sea bass, poached cod with beurre blanc or a bouillabaisse. The wine is best served at 14°C.
A Riesling with a pale-yellow colour and light green reflexes, which displays a smell from fresh and juicy fruits. The flavours remind of orange blossom and decently of grapefruit. This Riesling convinces with its well-balanced acidity and its fine-linked mineral character.
Serve Prinz Von Hessen Riesling at 10°C up to 12°C, accompanied with lobster soup, fresh-baked bread and aioli. Or why not try grilled cod with a fresh salad and parsley vinaigrette.
The Johannisberger Klaus Riesling Auslese appears with a honey yellow colour. The bouquet displays apricot and peach aroma as well as floral notes. At the palate the taste shows caramel and honey notes. The finish lingers with an intensive aftertaste.
Serve Prinz Von Hessen Riesling Auslese at 11°C up to 13°C, accompanied with spicy dishes of chicken, why not try spicy curry chicken with chili and ginger. Also goes well with shellfish like prawns with a chili dipping sauce and fresh-baked bread.
Waterstone Bridge Chardonnay has a light golden colour with a nose of stone fruits, melon and toast. The Mouth is rich but elegant with tropical fruit flavours, toasty oak and a soft creamy texture.
Match the Waterstone Bridge Chardonnay with salmon and a crisp sallad, sweet n’ sour pork or creamy pasta dishes.
The Carpe Diem Chenin Blanc is golden coloured with a nose of citrus, pineapple, butter and spicy oak. The taste of yellow apples and pears with warm toasty biscuit aromas are balanced with a great crisp acidity and a round mouthfeel. The finish is dry and crisp with a nice length.
Roasted duck and pear salad is an excellent compliment for this wine. Enjoy it slightly chilled together with smoked prawns and other grilled seafood like lobster and seabass.