The Johannisberger Klaus Riesling Auslese appears with a honey yellow colour. The bouquet displays apricot and peach aroma as well as floral notes. At the palate the taste shows caramel and honey notes. The finish lingers with an intensive aftertaste.
Serve Prinz Von Hessen Riesling Auslese at 11°C up to 13°C, accompanied with spicy dishes of chicken, why not try spicy curry chicken with chili and ginger. Also goes well with shellfish like prawns with a chili dipping sauce and fresh-baked bread.