A Riesling with a pale-yellow colour and light green reflexes, which displays a smell from fresh and juicy fruits. The flavours remind of orange blossom and decently of grapefruit. This Riesling convinces with its well-balanced acidity and its fine-linked mineral character.
Serve Prinz Von Hessen Riesling at 10°C up to 12°C, accompanied with lobster soup, fresh-baked bread and aioli. Or why not try grilled cod with a fresh salad and parsley vinaigrette.