The Jung Knobloch Eiswein has a clean nose packed with youthful primary aromas of tropical fruit, ripe apricots, lemon zest and honey. The wine is sweet with a crisp acidity that gives the wine its fresh mouth feel. The body is medium full and the intense fruit aromas holds on and lingers in the clean, fruity finish.
This eiswein is perfect to serve with a wide array of desserts like lemon sorbet with mango coulis, salty and mature blue cheese or crème brûlée with Italian vanilla ice cream. The wine is best served at 8° C.