A golden wine with notes of peach, honey and ripe lemons on the nose and in the end some saffron and spicy oak. On the palette the wine is mouth coting and rich with a crisp acidity, which balances the high sweetness. The finish is long and sweet with nuances of dried apricots and saffron.
Cyrpes de Climens easily accompanies a lot of different dishes, a classic pairing in Bordeaux is to serve your Barsac with shellfish. Foie gras and Barsac wine is a lovely pairing. My personal favourite is cheesecake on Roquefort glazed with apricot gel and a glass Cypres de Climens to accompany it.